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148,66€(IVA inc.)
Antioxidant properties of spices, herbs and othersources
- Charles, Denys J.
- 978-1-4614-4309-4
- 2012-09-30
169,79€(IVA inc.)
Food materials science and engineering
- Bhandari, Bhesh
- 978-1-4051-9922-3
- 2012-09-14
155,95€(IVA inc.)
Regulation of agricultural biotechnology: the United States and Canada
- Wozniak, Chris A.
- 978-94-007-2155-5
- 2012-08-31
84,90€(IVA inc.)
The BRC global standard for food safety: a guide to a successful audit
- Kill, Ron
- 978-0-470-67065-1
- 2012-08-03
176,75€(IVA inc.)
Seed development: OMICS technologies toward improvement of seed quality and crop yield
- Agrawal, Ganesh K.
- 978-94-007-4748-7
- 2012-08-03
51,95€(IVA inc.)
Analytical tools for assessing the chemical safety of meat and poultry
- Toldrá, Fidel
- 978-1-4614-4276-9
- 2012-07-31
145,55€(IVA inc.)
Characterization and authentication of olive and other vegetable oils: new analytical methods
- Lerma García, María Jesús
- 978-3-642-31417-9
- 2012-07-31