(1271 resultados)

51,95€(IVA inc.)

115,55€(IVA inc.)

The new alchemists: the risks of genetic modification
  • Bizzarri, M.
  • 978-1-84564-662-2
  • 2012-04-26
226,73€(IVA inc.)

Nanotechnology in the food, beverage and nutraceutical industries
  • Huang, Qingrong
  • 978-1-84569-739-6
  • 2012-04-19
175,01€(IVA inc.)

Nanotechnology research methods for food and bioproducts
  • Padua, Graciela Wild
  • 978-0-8138-1731-6
  • 2012-04-18
118,14€(IVA inc.)

Advances in applied microbiology
  • Laskin, Allen I.
  • 978-0-12-394805-2
  • 2012-04-12
39,00€(IVA inc.)

Ingeniería de bioprocesos
  • Díaz, Mario
  • 978-84-283-8123-9
  • 2012-04-01
51,95€(IVA inc.)

Analytical techniques for studying the physical properties of lipid emulsions
  • Herrera, Maria Lidia
  • 978-1-4614-3255-5
  • 2012-03-31
178,44€(IVA inc.)

The food safety hazard guidebook
  • Lawley, Richard
  • 978-1-84973-381-6
  • 2012-03-31