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93,55€(IVA inc.)
Crisis management in the food and drinks industry: A practical approach
- Sin autor
- 978-1-4419-3620-2
- 2010-10-01
145,55€(IVA inc.)
Rheology of fluid and semisolid foods: principles and applications
- Sin autor
- 978-1-4419-4367-5
- 2010-10-01
153,87€(IVA inc.)
Food powders: physical properties, processing, and functionality
- Sin autor
- 978-1-4419-3407-9
- 2010-10-01
41,55€(IVA inc.)
Is it safe to eat?: enjoy eating and minimize food risks
- Sin autor
- 978-3-642-05962-9
- 2010-10-01
84,19€(IVA inc.)
Wine microbiology: practical applications and procedures
- Sin autor
- 978-1-4419-4121-3
- 2010-10-01
135,15€(IVA inc.)
Electrotechnologies for extraction from food plants and biomaterials
- Sin autor
- 978-1-4419-2719-4
- 2010-10-01
57,15€(IVA inc.)
Food safety culture: creating a behavior-based food safety management system
- Sin autor
- 978-1-4419-2500-8
- 2010-10-01
226,73€(IVA inc.)
Environmental assessment and management in the food industry: life cycle assessment and related approaches
- Sonesson, U.
- 978-1-84569-552-1
- 2010-09-01
248,67€(IVA inc.)
Consumer-driven innovation in food and personal care products
- Jaeger, S.R.
- 978-1-84569-567-5
- 2010-08-01