(206 resultados)

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130,99€(IVA inc.)

Organic food: consumers' choices and farmers' opportunities
Organic food: consumers' choices and farmers' opportunities
  • Sin autor
  • 978-1-4419-2289-2
  • 2010-02-01
192,35€(IVA inc.)

Mycotoxins in feedstuffs
Mycotoxins in feedstuffs
  • Sin autor
  • 978-1-4419-2364-6
  • 2010-02-01
130,99€(IVA inc.)

Meat biotechnology
Meat biotechnology
  • Sin autor
  • 978-1-4419-2721-7
  • 2010-02-01
90,43€(IVA inc.)

Medical foods from natural sources
Medical foods from natural sources
  • Sin autor
  • 978-1-4419-2720-0
  • 2010-02-01
150,75€(IVA inc.)

Advances in food mycology
Advances in food mycology
  • Sin autor
  • 978-1-4419-3941-8
  • 2010-02-01
93,55€(IVA inc.)

PCR methods in foods
PCR methods in foods
  • Sin autor
  • 978-1-4419-3933-3
  • 2010-02-01
88,35€(IVA inc.)

Experiments in unit operations and processing of foods
Experiments in unit operations and processing of foods
  • Sin autor
  • 978-1-4419-4136-7
  • 2010-02-01
88,35€(IVA inc.)

Selenium in food and health
Selenium in food and health
  • Sin autor
  • 978-1-4419-4117-6
  • 2010-02-01
130,99€(IVA inc.)

Current developments in solid-state fermentation
Current developments in solid-state fermentation
  • Sin autor
  • 978-1-4419-2585-5
  • 2010-02-01
96,67€(IVA inc.)

Wine chemistry and biochemistry
Wine chemistry and biochemistry
  • Sin autor
  • 978-1-4419-2548-0
  • 2010-02-01
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