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178,63€(IVA inc.)

An integrated approach to new food product development
An integrated approach to new food product development
  • Moscowitz, Howard R.
  • 978-1-4200-6553-4
  • 2009-06-24
0,00€(IVA inc.)

Butter technology
Butter technology
  • Bradley, Robert
  • 978-0-8138-1251-9
  • 2009-06-01
59,24€(IVA inc.)

Wennstr”m's four factors of success: a simple tool to innovate healthy brands
Wennstr”m's four factors of success: a simple tool to innovate healthy brands
  • Wennstron, P.
  • 978-1-84569-718-1
  • 2009-06-01
108,34€(IVA inc.)

Nutrition for foodservice and culinary professionals
Nutrition for foodservice and culinary professionals
  • Drummond, Karen Eich
  • 978-0-470-05242-6
  • 2009-05-22
175,01€(IVA inc.)

Statistical methods for food science: introductory procedures for the food practitioner
Statistical methods for food science: introductory procedures for the food practitioner
  • Bower, John
  • 978-1-4051-6764-2
  • 2009-05-15
195,21€(IVA inc.)

Dairy fats and related products
Dairy fats and related products
  • Tamime, Adnan
  • 978-1-4051-5090-3
  • 2009-05-15
15,00€(IVA inc.)

La alimentación en el siglo XXI
La alimentación en el siglo XXI
  • López Fandiño, Rosina
  • 978-84-8319-433-1
  • 2009-05-01
134,62€(IVA inc.)

IFIS dictionary of food science and technology
IFIS dictionary of food science and technology
  • Sin autor
  • 978-1-4051-8740-4
  • 2009-04-27
74,04€(IVA inc.)

Sensory evaluation: a practical handbook
Sensory evaluation: a practical handbook
  • Kemp, Sarah
  • 978-1-4051-6210-4
  • 2009-04-01
103,95€(IVA inc.)

Carotenoids v. 5 Nutrition and health
Carotenoids v. 5 Nutrition and health
  • Britton, G.
  • 978-3-7643-7500-3
  • 2009-04-01
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