- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > INDUSTRIAS DE LA ALIMENTACIÓN
248,67€(IVA inc.)
Case studies in novel food processing technologies: innovations in processing, packaging, and predictive modelling
- Doona, Christopher J.
- 978-1-84569-551-4
- 2010-10-30
145,55€(IVA inc.)
Pulsed electric fields technology for the food industry: fundamentals and applications
- Sin autor
- 978-1-4419-4050-6
- 2010-10-01
150,75€(IVA inc.)
Electronic irradiation of foods: an introduction to the technology
- Sin autor
- 978-1-4419-3659-2
- 2010-10-01
84,19€(IVA inc.)
Wine microbiology: practical applications and procedures
- Sin autor
- 978-1-4419-4121-3
- 2010-10-01
57,15€(IVA inc.)
Food safety culture: creating a behavior-based food safety management system
- Sin autor
- 978-1-4419-2500-8
- 2010-10-01
103,95€(IVA inc.)
Food physics: physical properties - measurement and applications
- Sin autor
- 978-3-642-07060-0
- 2010-10-01
145,55€(IVA inc.)
Rheology of fluid and semisolid foods: principles and applications
- Sin autor
- 978-1-4419-4367-5
- 2010-10-01
153,87€(IVA inc.)
Food powders: physical properties, processing, and functionality
- Sin autor
- 978-1-4419-3407-9
- 2010-10-01
65,47€(IVA inc.)
Introduction to wine laboratory practices and procedures
- Sin autor
- 978-1-4419-3732-2
- 2010-10-01