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124,07€(IVA inc.)
The Maillard reaction: recent advances in food and biomedical sciences
- Schleicher, Erwin
- 978-1-57331-719-1
- 2008-05-01
72,03€(IVA inc.)
Food emulsifiers and their applications
- Hasenhuettl, G.L.
- 978-0-387-75283-9
- 2008-04-01
130,99€(IVA inc.)
Current developments in solid-state fermentation
- Sin autor
- 978-0-387-75212-9
- 2008-03-01
178,63€(IVA inc.)
Food engineering aspects of baking sweet goods
- Sahin, Serpil
- 978-1-4200-5274-9
- 2008-03-01
300,39€(IVA inc.)
Plastic packaging: interactions with food and pharmaceuticals
- Piringer, Otto G.
- 978-3-527-31455-3
- 2008-02-20
150,20€(IVA inc.)
Vitamin analysis for the health and food sciences
- Eitenmiller, Ronald
- 978-0-8493-9771-4
- 2008-01-01
0,00€(IVA inc.)
Handbook of water and energy management in food processing
- Sin autor
- 978-1-4200-7795-7
- 2008-01-01
26,00€(IVA inc.)
Química de los productos naturales: aspectos fundamentales del metabolismo secundario
- Marco, J. Alberto.
- 9788497564038
- 2006-09-27