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22,19€(IVA inc.)
The great american summer cookbook: 300 fresh, flavorful recipes for those lazy, hazy days
- Cox, Jeff
- 978-0-470-11427-8
- 2010-04-29
18,27€(IVA inc.)
The gloriously gluten-free cookbook: spicing up life with italian, asian, and mexican recipes
- Maltin, Vanessa
- 978-0-470-44088-9
- 2010-04-29
31,34€(IVA inc.)
The sommelier prep course: an introduction to the wines, beers, and spirits of the world
- Gibson, M.
- 978-0-470-28318-9
- 2010-04-28
40,42€(IVA inc.)
Professional garde manger: a comprehensive guide to cold food preparation, study guide
- Sackett, Lou
- 978-0-470-28473-5
- 2010-04-23
44,39€(IVA inc.)
Wedding cake art and design: a professional approach
- Garrett, Toba M.
- 978-0-470-38133-5
- 2010-04-21
18,27€(IVA inc.)
Sam the cooking guy: awesome recipes and kitchen shortcuts
- Zien, Sam
- 978-0-470-46794-7
- 2010-04-21
18,27€(IVA inc.)
Quick, quicker, quickest: 350 delicious meals ready in 20, 30, or 40 minutes!
- Sin autor
- 978-0-470-54638-3
- 2010-04-16
18,27€(IVA inc.)
Weight watchers eat! move! play!: a parent's guide for raising healthy, happy kids
- Sin autor
- 978-0-470-47420-4
- 2010-04-07
23,00€(IVA inc.)
El cocinero fiel: de los platos tradicionales a la tortilla 2.0
- Allué, Txaber
- 978-84-8460-866-0
- 2010-04-01
16,90€(IVA inc.)
Sushi, sashimi, yakitori y 60 recetas básicas de la cocina japonesa: incluye un directorio de las tiendas donde encontrar todos los ingredientes
- Vassallo, Jody
- 978-84-253-4436-7
- 2010-04-01