Vegan on the cheap: great recipes and simple strategies that save you time and money

With 150 scrumptious recipes, such as a Fettuccine with Caramelized Vegetables and Almonds and Spiced Apple Ice Cream Crêpes, and numerous tips and sidebars on stretching your food, the Vegan on the Cheap Cookbook will allow vegans on a budget to eat hearty, satisfying meals every day of the week. The book will feature many ways to save money like cooking in bulk, prepping in advance, and finding tasty ways to use up leftovers. This book will appeal to vegans -and even many meat-eaters--who wish to eat nutritious food without spending a lot of money.Robin Robertson is one of the nations foremost authorities on vegetarian and vegan cooking. Her Vegetarian Slow Cooker book has sold nearly 65,000 copies, and Vegan Planet is close behind with almost 70,000 copies. Robertson writes regularly for VegNews Magazine, and has contributed to national publications such as Vegetarian Times and Cooking Light, Better Nutrition, and The National Culinary Review. She also has a popular website: RobinRobertson.com and vegan blog: http://veganplanet.blogspot.com/.

• ISBN: 978-0-470-47224-8
• Editorial: John Wiley & Sons
• Encuadernacion: Rústica
• Páginas: 272
• Fecha Publicación: 05/05/2010
• Nº Volúmenes: 1
• Idioma: Inglés