Biological Emerging Risks in Foods, Volume 86 addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific chapters cover Norovirus: the burden of the unknown, Hepatitis E virus: a new foodborne zoonotic concern, Parasites in foods: from a neglected position to an emerging issue, Antimicrobial resistance in the food chain: an emerging global concern, Salmonella in foods: a reemerging problem, Listeria monocytogenes in foods, and Campylobacter in the food chain. Contains guidance from carefully selected researchers based on his/her extensive experience and expertise Presents updated and in-depth critical discussions of available information, giving readers a unique opportunity to gain a broad view of the subjectProvides high quality illustrations, with a high percentage in color, to enhance the content INDICE: 1. Emerging biological risks in a global context: an introduction 2. Norovirus: the burden of the unknown 3. Hepatitis E virus: a new foordborne zoonotic concern 4. Parasites in foods: from a neglected position to an emerging issue 5. Antimicrobial resistance in the food chain: an emerging global concern 6. Salmonella in foods: a reemerging problem 7. Listeria monocytogenes in foods 8. Campylobacter in the food chain
- ISBN: 978-0-12-813977-6
- Editorial: Academic Press
- Encuadernacion: Cartoné
- Páginas: 230
- Fecha Publicación: 01/10/2018
- Nº Volúmenes: 1
- Idioma: Inglés