Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the European Union, as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients. Part one provides a background to the regulation of health claims in Europe. Part two focuses on authorised disease risk reduction claims, claims relating to children's development, and health and proprietary claims. Part three sets out ingredients with permitted general function? claims, including choline, creatine, sweeteners, dietary lactase supplements, and polyphenols in olive oil. Part four outlines foods and nutrients with permitted health claims, with chapters on vitamins and minerals, proteins, meat, fish, water, and the replacement of saturated fats. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims is the go-to resource for R&D managers and technical managers in the food, and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field. Provides a comprehensive overview of foods and food substances that have achieved approved health claims in Europe under Regulation EC 1924/2006Covers properties and applications of each ingredient, as well as evidence for the health claim and how it benefits consumersOutlines the importance of each claim in product development and marketing and regulatory issues such as conditions of use INDICE: Contributor contact detailsWoodhead Publishing Series in Food Science, Technology and NutritionForewordReferencesPrefacePart I: Regulatory background 1. The regulation of health claims in Europe Abstract:1.1 Introduction1.2 Definitions1.3 Development of the list of claims under Article 13.31.4 Regulatory approval procedure for Article 13.5 and 14 health claims1.5 Transition periods1.6 Scientific substantiation1.7 Community Register of claims1.8 Wording of health claims1.9 Labelling1.10 Nutrient profiling1.11 Conclusion and future trends1.12 Sources of further information and advice1.13 References Part II: Authorised disease risk reduction claims, children's development and health claims, and proprietary claims 2. Authorised EU health claims for barley and oat beta-glucans Abstract:2.1 Introduction2.2 Authorised Article 13.1/14.1(a) cholesterol claims2.3 Summary of substantiating evidence related to cholesterol claims2.4 Other relevant legislation2.5 Conditions of use, warning labels and safety issues2.6 Consumer issues2.7 How the claims are being used in practice2.8 Future trends2.9 Conclusion2.10 Sources of further information and advice2.11 References3. Authorised EU health claims for xylitol and sugar-free chewing gum (SFCG) Abstract:3.1 Introduction3.2 The chemical profile of xylitol3.3 Authorised health claims3.4 Substantiating evidence3.5 Other relevant legislation3.6 Warning labels and safety issues3.7 Incorporation of sugar-free chewing gum (SFCG) as part of a balanced dietary regimen3.8 Consumer understanding of the wording used in recommendations3.9 Use of dental health claims in practice3.10 Medical and other uses of xylitol chewing gum3.11 Future trends3.12 Conclusion3.13.References4. Authorised children's development and health claims in the EU Abstract:4.1 Introduction4.2 Authorised health claims4.3 Summary of substantiating evidence4.4 Other relevant legislation4.5 Conditions of use, warning labels and safety issues4.6 Consumer issues4.7 How the claims are being used in practice4.8 Future trends4.9 Conclusion4.10 Sources of further information and advice4.11 References5. Authorised EU health claims for water-soluble tomato concentrate (WSTC) Abstract:5.1 Introduction5.2 Epidemiology of tomato consumption and cardiovascular disease (CVD) risk5.3 Human platelets and vascular homeostasis5.4 Isolation and characterisation of water-soluble tomato extract: effects on human platelet aggregation5.5 Further characterisation of water-soluble tomato extract5.6 Human trials using the water-soluble tomato extract5.7 EU approval of the health claim of the platelet inhibitory property of the water-soluble tomato extract5.8 Commercially available Fruitflow® products5.9 Conclusion5.10 Acknowledgement5.11 References. Part III: Ingredients with permitted 'general function' claims 6. Authorised EU health claims for choline Abstract:6.1 Introduction6.2 Characterization of the substance6.3 Allowable health claims according to Commission Regulation 423/20126.4 Other relevant EU legislation6.5 Conditions of use and safety considerations6.6 Consumer issues6.7 Potential of health claims in product development6.8 Claims being used in practice6.9 Conclusion and future trends6.11 Acknowledgements6.10 Sources of further information and advice6.12 References7. Authorised EU health claims for creatine Abstract:7.1 Introduction7.2 Creatine characterisation7.3 Authorised health claim7.4 Legislation relevant to the use of the creatine health claim7.5 Consumer issues7.6 Importance of the claim in product development7.7 Future trends7.8 Conclusion7.9 References8. Authorised EU health claims for intense sweeteners and sugar replacers Abstract:8.1 Introduction8.2 Overview of intense sweeteners and sugar replacers8.3 Applications of intense sweeteners and sugar replacers, related authorised nutrition and health claims8.4 Safety of intense sweeteners and sugar replacers8.5 Conclusion and future trends8.6 Sources of further information and advice8.7 References9. Authorised EU health claims related to the management of lactose intolerance: reduced lactose content, dietary lactase supplements and live yoghurt cultures Abstract:9.1 Introduction9.2 Lactose maldigestion and intolerance9.3 Foods with reduced lactose content9.4 Lactase enzyme, as a dietary supplement9.5 Live yoghurt cultures9.6 Conclusion and future trends9.7 References10. Authorised EU health claims for polyphenols in olive oil Abstract:10.1 Introduction10.2 Characterisation of polyphenols in olive products10.3 Authorised health claim10.4 Role of low density lipoprotein (LDL) oxidation in cardiovascular disease (CVD) risk10.5 Studies that supported the claim10.6 Mechanism of oxLDL reduction by intake of olive oil phenolics10.7 Unsuccessful health claims10.8 Safety issues and conditions of use10.9 Consumer issues10.10 How the claim is being used in practice10.11 Conclusion and future trends10.12 References.11. Authorised EU health claims for resistant starch and post-prandial glycaemic responses Abstract:11.1 Introduction11.2 Characterisation of the ingredient11.3 Authorised health claim11.4 Summary of substantiating evidence11.5 Nutrition labelling and nutrition claims regulations11.6 Conditions of use11.7 Consumer issues11.8 Future trends11.9 Conclusion11.10 Sources of further information and advice11.11 References Part IV: Foods and nutrients with permitted health claims 12. Authorised EU health claims for betaine Abstract:12.1 Introduction12.2 Characterisation of betaine12.3 Authorised health claim on normal homocysteine metabolism12.4 Interaction with other EU legislation concerning betaine12.5 Conditions of use of betaine12.6 Consumer understanding12.7 Importance of the claim in food product development and supplement marketing12.8 Future trends12.9 Conclusion12.10 Sources of further information12.11 References13. Authorised EU health claims for vitamins and minerals Abstract:13.1 Introduction13.2 Characterisation13.3 Authorised claims for vitamins and minerals13.4 Conditions of use13.5 Consumer issues13.6 Other relevant legislation13.7 Importance of the claim in product development and potential future trends13.8 Conclusion13.9 Sources of further information and advice13.10 References14. Authorised EU health claims for the replacement of saturated fats Abstract:14.1 Introduction14.2 Characterisation of the constituents14.3 Scientific substantiation for the authorised claim: fatty acids (FA) and cholesterol14.4 Dietary recommendations and further considerations14.5 Impact on product development14.6 Consumer issues14.7 Future trends14.8 Sources of further information and advice14.9 References15. Authorised EU health claims for proteins, meat and fish Abstract:15.1 Introduction15.2 Nutrition labelling15.3 Nutrient claims15.4 Health claims15.5 Consumer aspects15.6 Conclusion15.7 References16. Authorised EU health claim for walnuts Abstract:16.1 Introduction16.2 Characterisation of walnuts16.3 Health claims related to walnuts in the EU16.4 Health claims related to walnuts in other jurisdictions16.5 Health claims related to other nuts in the EU and various jurisdictions16.6 Conclusion16.7 References17. Authorised EU health claims for carbohydrate-electrolyte solutions Abstract:17.1 Introduction17.2 Characteristics of carbohydrate-electrolyte solutions17.3 Health claim evaluation17.4 Benefits to consumers and use of sports drinks17.5 Scientific substantiation of efficacy17.6 Product development issues17.7 Claim usage17.8 Future trends17.9 Conclusion17.10 Sources of further information and advice17.11 References18. Authorised EU health claims for water Abstract:18.1 Introduction18.2 Authorised health claims18.3 Substantiating evidence18.4 Further guidance18.5 Consumer issues18.6 Importance or potential of the claim in product development18.7 Future trends18.8 Conclusion18.9 Acknowledgement18.10 Sources of further information and advice18.11 References Index

• ISBN: 978-0-08-101405-9
• Editorial: Woodhead Publishing
• Encuadernacion: Rústica
• Páginas: 630
• Fecha Publicación: 30/06/2016
• Nº Volúmenes: 1
• Idioma: Inglés