Cosmetic Science and Technology: Theoretical Principles and Applications

Cosmetic Science and Technology: Theoretical Principles and Applications covers the fundamental aspects of cosmetic science that are necessary to understand material development, formulation, and the dermatological effects that result from the use of these products. The book fulfils this role by offering a comprehensive view of cosmetic science and technology, including environmental and dermatological concerns. As the cosmetics field quickly applies cutting-edge research to high value commercial products that have a large impact in our lives and on the world's economy, this book is an indispensable source of information that is ideal for experienced researchers and scientists, as well as non-scientists who want to learn more about this topic on an introductory level. The second edition features much greater emphasis on the sustainable development goals which have now become so central to the cosmetics industry and society more generally, linked to critical environmental and safety concerns which are also increasingly central to the field. This book will appeal to chemical engineers, chemists, physical chemists and cosmetic chemists in cosmetics research and development, as well as dermatologists and toxicologists. Covers the science, preparation, function, and interaction of cosmetic products with skinAddresses the increasingly important safety and environmental concerns related to cosmetics and their useNew to this Edition:Features an increased focus and emphasis upon sustainability as a cornerstone of advancements in cosmeticsThorough consolidation and revision of all book chaptersTimely new chapters include advances in the concept of holistic sustainability, UV care, adhesion and rheology in transfer resistant cosmetics, liposome, and structural aspects of stratum corneum INDICE: Part I General view of cosmetic science and technology1. General aspects of Cosmetics in relation to Science and Society in view of holistic sustainability2. Global Cosmetic R&D Trends to achieve Holistic sustainebility3. Basic Physical Sciences for the Formulation4. Scouting to meet Unmet Needs5. New aspects of cosmetics and cosmetic science6. Psychology of cosmetic behavior7. Dermatological Benefits of Cosmetics8. Development of Cosmetics and Intellectual Property Rights9. Regulations on Cosmetics?Part II Fundamental resources comprising of cosmetics10. Introduction to Cosmetic Materials11. Nomenclature of Ingredients12. Water13. The Use of Polymers in Cosmetic Products14. Powders and inorganic materials15. Surfactants16. Emollients17. Bioactive ingredients18. Fragrance19. Amino acid, peptid and protein20. Botanical ingredients21. Functional Materials for Hair22. Nanotechnology in Cosmetics?Part III Physicochemical aspects and formulations23. Wetting and surface characterization24. Molecular Structure and Phase Behavior of Surfactants25. Lamellar Gel Network26. Polymer surfactant interactions27. Rheology of cosmetic formulations28. Emulsion and Emulsification Technology29. Microemulsions and Nano emulsions30. Effect of Molecular Assembly for the Emulsion and Gel Formulations31. Liposomes for Cosmetics32. Skin care cosmetics33. Body care cosmetics34. Makeup cosmetics35. UV care cosmetics36. Hair care cosmetics37. Sensory measurement - Evaluation and testing of cosmetic products38. Structural analysis of formulations39. Increasing Productivity by Reducing Carbon Footprint in Cosmetics Processing? ?Part IV Physiological and dermatological aspects40. Structure and Function of Skin from a Cosmetic Aspect41. Skin Lipids42. Structural aspects of stratum corneum43. Skin Aging44. Melanogenesis45. Sensitive skin46. Skin penetrtion47. Effects of air pollution on skin48. Hair physiology49. Clinical Evaluation and Instrumental Techniques in Dermatology50. Cosmetics Safety and its’ Evaluation51. Safety Assessment of Cosmetic Ingredients

• ISBN: 978-0-443-13748-8
• Editorial: Elsevier
• Encuadernacion: Cartoné
• Páginas: 896
• Fecha Publicación: 01/02/2025
• Nº Volúmenes: 1
• Idioma: Inglés