Analysis of Cosmetic Products, Second Edition, advises the reader from an analytical chemistry perspective on the choice of suitable analytical methods for production monitoring and quality control of cosmetic products. Divided into sections based on the analyte, this book helps professionals working in the cosmetic industry or in research laboratories select appropriate analytical procedures for production, maintain in-market quality control of cosmetic products, and plan for the appropriate types of biomedical and environmental testing. This updated and expanded second edition covers fundamental concepts relating to cosmetic products, current global legislation, and the latest analytical methods for monitoring and quality control. New to this edition are sections devoted to the characterization of nanomaterials and other new active ingredients, as well as an introduction to green cosmetic chemistry. Provides comprehensive coverage of the specific analytical procedures for different analytes and cosmetic samplesIncludes information on the biomonitoring of cosmetic ingredients in the human body and the environmentDescribes the most recent developments in global legislation governing the cosmetics industryIntroduces green technologies and the use of nanomaterials in the development and analysis of cosmetic ingredients INDICE: General Concepts and Cosmetic Legislation on Cosmetic Products 1. General Concepts: Current Legislation on Cosmetics in Different Countries Stefano Dorato 2. Specific Legislation on Cosmetic Ingredients in Different Countries E.F. González Abellán Analytical Methods for Monitoring Ingredients and Quality Control of Cosmetics Products 3. General Review on Official Methods of Analysis for Cosmetics Gerd Mildau 4. Other Published Methods for Cosmetic Analysis: Main Ways and Sources to Select the Best Method. Alberto Chisvert, Amparo Salvador-Carreño and J.G. March 5. UV Filters in Cosmetics. Regulatory Aspects and Analytical Methods Alberto Chisvert and Amparo Salvador-Carreño 6. Tanning and Whitening Agents in Cosmetics. Regulatory Aspects and Analytical Methods Alberto Chisvert and Amparo Salvador-Carreño 7. Colouring Agents in Cosmetics: Regulatory Aspects and Analytical Methods Adrian Weisz 8. Hair Dyes in Cosmetics. Regulatory Aspects and Analytical Methods Alberto Chisvert and Amparo Salvador-Carreño 9. Preservatives in Cosmetics. Regulatory Aspects and Analytical Methods Carmen Garcia-Jares and Maria Llompart 10. Perfumes and Related Substances in Cosmetics. Regulatory Aspects and Analytical Methods Alberto Chisvert and Amparo Salvador-Carreño 11. Allergenic Fragrance-Related Substances in Cosmetics. Regulatory Aspects and Analytical Methods Alberto Chisvert and Amparo Salvador-Carreño 12. Surfactants in Cosmetics. Regulatory Aspects and Analytical Methods M.C. Prieto-Blanco 13. Nanomaterials in Cosmetics. Regulatory Aspects and Analytical Methods Diana Bowman 14. Other Actives in Cosmetics. Regulatory Aspects and Analytical Methods Pascual Cuadrado, Alberto Chisvert and Amparo Salvador-Carreño 15. Green Cosmetic Ingredients. Regulatory Aspects and Analytical Methods Carla Villa 16. Main Chemical Contaminants in Cosmetics. Regulatory Aspects and Analytical Methods Isela Lavilla and C. Bendicho Analytical Methods for Monitoring of Cosmetic Ingredients in Biomedical and Environmental Studies 17. Human Biomonitoring of Cosmetic Ingredients Kurunthachalam Kannan 18. Environmental Monitoring of Cosmetic Ingredients Dimosthenis L. Giokas, Alberto Chisvert and Amparo Salvador-Carreño Safety Evaluation of Cosmetic Products 19. Safety Evaluation of Cosmetics Octavio Diez Sales, Matilde Merino, Virginia Merino and Amparo Nacher 20. Microbiological Quality G. Alberto March
- ISBN: 978-0-444-63508-2
- Editorial: Elsevier Science
- Encuadernacion: Cartoné
- Páginas: 544
- Fecha Publicación: 25/11/2016
- Nº Volúmenes: 1
- Idioma: Inglés