Molecular Gastronomy: Scientific Cuisine Demystified
Sánchez Alcázar, Eugenio José
218,40 €(IVA inc.)
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
- ISBN: 978-1-118-07386-5
- Editorial: John Wiley & Sons
- Encuadernacion: Rústica
- Páginas: 320
- Fecha Publicación: 02/07/2014
- Nº Volúmenes: 1
- Idioma: Inglés