Microbial Resource Technologies for Sustainable Development

Microbial Resource Technologies for Sustainable Development describes the production and uses of microbial cells and metabolites and reviews the microbial resource technologies associated with providing sustainable solutions options in future endeavors in managing microbial resources. The book includes the recent development and scientific demonstrations of microbial technologies in the relationship between microbes and the environment, focusing on its effective resource management to achieve agricultural and environmental sustainability. Topics covered in the book include recent applications and exploration of the development of Marine Microbial Technologies for marine resources, soil microbes as biopolymers for enhancing mechanical properties of soil, and more. Other topics discussed include rhizosphere microbiome for enhancement of the cereal crops, endophytic fungal communities in crops grown under different farming systems, microbiota of termite for lignocellulose breakdown, microbial consortium technologies to produce biomethane from waste effluents, microbial technologies for sustainable food additives production, biological synthesis of the nanoparticles, fungal cellulases, and efficient biofuel and acetic acid production using waste residues with an emphasis on the commercial exploitation of such microbial technologies. Discusses the enhancement of plant production through growth-promoting microbes Considers microbial degradation and environmental management of wastes Covers microbial applications in biofuel and bioenergy production Explores plant-microbe interactions for removal of heavy metals from contaminated areas Explains engineered microorganisms for effective bioremediation Describes potential indigenous/effective microbes for food and industrial treatment processes Presents research on microbes for sustainable agricultural practices INDICE: 1. Survival and thriving behaviour of bacteria in microbial jungle2. Microbial Consortium: A New Approach in Sustainable Development3. Soil microbes as biopolymers for enhancing mechanical properties of soil: A sustainable approach4. The structure, function and utility of rhizosphere microbiome of cereal crops5. Importance of diverse soil microbial community in crop rotation for sustainable agriculture6. Impact of pertinent endophytic fungal communities and their secondary metabolites on crops7. Microbial technologies for acetic acid production from fruit waste8. Metabolic interaction network of gut microbiota in Termite for lignocellulose breakdown9. Biomethane: A sustainable bio-energy source from potential waste effluents 10. Microbial symbiotic implications in exploring novel antibiotics11. Advancement in the use of microbes as primers for monitoring water quality12. Microbial resources for efficient lignocellulosic conversion to ethanol production13. Biological synthesis of metal nanoparticles by microorganism: A sustainable approach14. Microbial technologies for sustainable food additives production15. Bioactive peptides production using microbial resources16. Soil Health Sustenance through Varied Fertility Management Approaches for Increasing Microbial Load under Temperate Climatic Conditions: A Practical Approach17. Microbial biodesulfurization: A sustainable technology for biorefining of fossil fuels18. Fungal cellulases: An overview and applications19. Hybrid nano and microbial consortium technologies to harvest biofuel (biomethane) from organic and agri waste20. Electrochemically active bacteria as platform technology in microbial electrochemical system (MES)21. Microbes Enhancing Assimilation and Utilization of Minerals Promoting Plant Health22. Chromium removal by microorganisms as sustainable a water treatment strategy23. Improvement of ecological sustainability of in situ bioremediation through coordinated approaches

• ISBN: 978-0-323-90590-9
• Editorial: Elsevier
• Encuadernacion: Rústica
• Páginas: 412
• Fecha Publicación: 01/05/2022
• Nº Volúmenes: 1
• Idioma: Inglés