Artificial Intelligence in Microbiology: Scope and Challenges volume-II

Nowadays, the field of microbiology is undergoing a revolutionary change due to the emergence of Artificial Intelligence (AI). AI is being used to analyze massive data in a predictable form, about the behavior of microorganisms, to solve microbial classification-related problems, exploring the interaction between microorganisms and the surrounding environment. It also helps to extract novel microbial metabolites which have been used in various fields like medical, food and agricultural industries. As the pace of innovation in Microbiology is accelerating, the use of AI in these industries will be beneficial. AI will not only show its extraordinary potential in expanding the market of antibiotics, food, and agriculture but also offer an eco-friendly, safer, and profitable solution to the respective industries. It would be challenging to search out specific features and discuss future research on AI in microbiology with a wide perspective. Uncovering extended functions of AI in Microbiology.Production and development of novel drug targets through AI.Challenges for using and selecting appropriate AI tools in health, agriculture and food sector INDICE: 1. Taking on the resistance: AI and battle against antimicrobial resistance2. AI-powered insights into microbial communities for bioremediation strategies3. Efficient and cost-effective production of viral vaccines via AI4. Production and development of novel drug targets through AI5. Use of AI in neuroscience6. Role of Artificial Intelligence in studying metagenomics of Microbes: Decoding the microbial Sphere7. Exploring the functional role of bacterial proteins via AI8. Application of AI in Aquaculture/Fisheries: Disease identification, detection, diagnosis, drug development9. Artificial Intelligence in drug discovery & development; scope and challenges10. Production of bacteriocins by AI: as food preservative11. Exploring the Role of Artificial Intelligence in the Microbial remediation of heavy metals12. Uses of Artificial Intelligence in the Agricultural Pest Management13. Microbial fermentation processes using Artificial Intelligence14. AI implementation in the food industry as a promising tool for enhancing food quality15. Ai I techniques in healthcare16. Artificial Intelligence in Clinical Microbiology Diagnostic Testing17. Artificial Intelligence in plant disease mitigation and nutrient acquisition18. Emerging era of AI and ML in the field of biomedical research

• ISBN: 978-0-443-29626-0
• Editorial: Academic Press
• Encuadernacion: Cartoné
• Páginas: 216
• Fecha Publicación: 01/01/2025
• Nº Volúmenes: 1
• Idioma: Inglés