Covers trends in modern biotechnology All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry,biochemistry, microbiology, genetics, chemical engineering and computer science, are treated INDICE: M. de Vreese, J. Schrezenmeir: Pro-, Pre- and Synbiotics and Health.- U.E.B. Donalies, H.T.T. Nguyen, U. Stahl, E. Nevoigt: Improvement of Saccharomyces Yeast Strains Used in Brewing, Wine Making and Baking.- D.B. Archer, I.F. Connerton, D.A. MacKenzie: Filamentous Fungi for Production of Food Additives and Processing Aids.- Plant Biotechnology: Transgenic Crops.- I. Smetanska: Plant Cell Cultures as a Source for the Production of Secondary Metabolites.- P.B. Thompson, W. Hannah: Food and Agricultural Biotechnolgy: A Summary andAnalysis of Ethical Concerns.
- ISBN: 978-3-540-70535-2
- Editorial: Springer
- Encuadernacion: Cartoné
- Páginas: 290
- Fecha Publicación: 01/09/2008
- Nº Volúmenes: 1
- Idioma: Inglés