Advances in Food and Nutrition Research, Volume 93 provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Specific topics covered in this new release include Drying, a relevant unit operation in the manufacture of foods and nutritional products, Polycyclic aromatic hydrocarbons in edible oils and fatty foods: occurrence, formation, analysis, change, and control, Food allergens: characterization, molecular properties and clinical implications, Design, quality, safety and efficacy of extensively hydrolysed formula for Management of cow's milk protein allergy: what are the challenges?, Bioactive compounds in bee honey, Physiological relevance of food antioxidants, Protection of natural antioxidants against Low-density Lipoprotein Oxidation, Nutrition and the aging retina: A comprehensive review of the relationship between nutrients and their role in age-related macular degeneration and retina disease prevention The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption. Contains contributions that have been carefully selected based on their vast experience and expertise on the subjectIncludes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learnEncompasses a broad view of the topics at hand INDICE: 1. Drying, a relevant unit operation in the manufacture of foods and nutritional products Críspulo Gallegos 2. Polycyclic aromatic hydrocarbons in edible oils and fatty foods: occurrence, formation, analysis, change, and control Shimin Wu 3. Food allergens: characterization, molecular properties and clinical implications Beatriz Cabanillas 4. Design, quality, safety and efficacy of extensively hydrolysed formula for Management of cow's milk protein allergy: what are the challenges? Sophie Nutten 5. Bioactive compounds in bee honey Suelen Avila 6. Physiological relevance of food antioxidants Vural Gökmen 7. Protection of natural antioxidants against Low-density Lipoprotein Oxidation Ryszard Amarowicz 8. Nutrition and the aging retina: A comprehensive review of the relationship between nutrients and their role in age-related macular degeneration and retina disease prevention Miyoung Suh
- ISBN: 978-0-12-820688-1
- Editorial: Academic Press
- Encuadernacion: Cartoné
- Páginas: 230
- Fecha Publicación: 01/08/2020
- Nº Volúmenes: 1
- Idioma: Inglés