Advances in Food and Nutrition Research, Volume 95 provides information on nutrients in foods and how to avoid their deficiency in the diet. Topics covered include nutrigenomic modulation of inflammation and its related diseases through food and dietary bioactive compounds, preparation, structural characteristics and physiological property of resistant starch, emerging prebiotics, utilization of smart dry aging as a tool to improve meat quality, impact of nitrite reduction on the aroma of fermented meat product, strategies to limit meat wastage, DNA-based authentication of seafood, quality aspects of European virgin olive oils registered as PDOs/PGIs with emphasis on nutrient and non-nutrient bioactives, and much more. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption. Contains contributions that have been carefully selected based on their vast experience and expertise on the subjectIncludes updated, in-depth and critical discussions of available information, giving the reader a unique opportunity to learnEncompasses a broad view of the topics at hand INDICE: 1. Nutrigenomic modulation of inflammation and its related diseases through food and dietary bioactive compounds M. Battino 2. Preparation, Structural Characteristics and Physiological Property of Resistant Starch Zhongkai Zhou 3. Novel and emerging prebiotics: advances and opportunities Ligia R. Rodrigues 4. Utilisation of smart dry aging as a tool to improve meat quality. Impact on nutritional value of meat Carlos Alvarez García 5. Impact of nitrite reduction on the aroma of fermented meat products Monica Flores 6. Strategies to limit meat wastage: focus on meat discoloration Ranjith Ramanathan and Melvin C. Hunt 7. DNA-based authentication of seafood Rosalee S. Hellberg 8. Quality aspects of European virgin olive oils registered as PDOs/PGIs with emphasis on nutrient and non-nutrient bioactives Maria Z. Tsimidou and Aspasia Mastralexi
- ISBN: 978-0-12-821520-3
- Editorial: Academic Press
- Encuadernacion: Cartoné
- Páginas: 230
- Fecha Publicación: 01/03/2021
- Nº Volúmenes: 1
- Idioma: Inglés