Micro-facts: a working companion for food microbiologists
Wareing, P.
Ferandes, Rhea
102,40 €(IVA inc.)
Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.
- ISBN: 978-1-905224-84-5
- Editorial: Royal Society of Chemistry
- Encuadernacion: Rústica
- Páginas: 360
- Fecha Publicación: 31/07/2010
- Nº Volúmenes: 1
- Idioma: Inglés