Renowned baking expert, Bon Appetit consulting editor, and long-time public television cooking show host Dede Wilson presents her most impressive book yet,a collection of desserts that are exotic, extravagant, and utterly remarkable. There are recipes to challenge even accomplished bakers, but beginners need not be intimidated. Many of the recipes, though impressive, are deceptively simple, such as the gorgeous Matcha Tea Leaf Shortbreads and the amazing Hot Chocolate Truffle Bombs, made with just three ingredients. For the adventurous, Chocolate-Glazed Marzipan Cake with Cognac-Soaked Apricots; Pecan-Coconut Tart with Chocolate Crust; and Frozen Peanut Butter-Honey Cheesecake with Warm Chocolate-Honey Sauce are sure to excite the senses. Chapters include Breakfast, Brunch, and Snack Cakes; Cookies and Bars; Fruit Desserts; Cakes; Pies and Tarts; Custards, Gelées, Mousses, and Puddings; Frozen Desserts and Sauces; and Candies, Confections, Truffles, and Tidbits. With recipes for skill levels, all sure to make a lasting impression, Unforgettable Desserts is destined to become a celebration classic. Rich, colorful photography and plenty of helpful tipscomplete the package.
- ISBN: 978-0-470-18649-7
- Editorial: John Wiley & Sons
- Encuadernacion: Cartoné
- Páginas: 304
- Fecha Publicación: 25/09/2009
- Nº Volúmenes: 1
- Idioma: Inglés