INDICE: Acknowledgments. Introduction. The Equipment. Stuff to Keep in YourKitchen. Grilling Dos ts. Rubs and Sauces. Small Things. Things Not Normally Grilled. My Favorite Cooking Guy Sandwiches. Vegetables. Beef. Not Beef. Seafood. Dogs and Burgers. Grilling Inside. Drinks and Desserts. Index.
- ISBN: 978-0-470-46793-0
- Editorial: John Wiley & Sons
- Encuadernacion: Rústica
- Páginas: 272
- Fecha Publicación: 21/03/2011
- Nº Volúmenes: 1
- Idioma: Inglés