(2791 resultados)

191,05€(IVA inc.)

Food Microbiology - Fundamentals and Frontiers, Fourth Edition
  • Doyle, Michael P.
  • 978-1-55581-626-1
  • 2013-02-15
1929,20€(IVA inc.)

Encyclopedia of Biodiversity
  • Levin, Simon A
  • 978-0-12-384719-5
  • 2013-02-13
128,96€(IVA inc.)

Molecular Genetics of Bacteria
  • Snyder, Larry
  • 978-1-55581-627-8
  • 2013-02-01
60,27€(IVA inc.)

Agricultural Sustainability: Progress and Prospects in Crop Research
  • Bhullar, Gurbir S.
  • 978-0-12-404560-6
  • 2013-01-31
166,40€(IVA inc.)

191,05€(IVA inc.)

Regulation of Bacterial Virulence
  • Vasil, Michael L.
  • 978-1-55581-676-6
  • 2013-01-25
208,00€(IVA inc.)

Open Innovation in the Food and Beverage Industry
  • Garcia Martinez, M
  • 978-0-85709-595-4
  • 2013-01-22
159,12€(IVA inc.)

Genomics of Cyanobacteria
  • Chauvat, Franck
  • 978-0-12-394313-2
  • 2013-01-15
163,80€(IVA inc.)

Annual Plant Reviews
  • Ambrose, Barbara A.
  • 978-1-4443-3001-4
  • 2013-01-11
74,67€(IVA inc.)

Understanding Microbes
  • Dale, Jeremy W.
  • 978-1-119-97880-0
  • 2013-01-11