138,32€(IVA inc.)
Hyperspectral imaging for food quality analysis and control
- Sun, Da-Wen
- 978-0-12-374753-2
- 2010-08-23
175,81€(IVA inc.)
Membrane technology v. 3 Membranes for food applications
- Peinemann, Klaus-Viktor
- 978-3-527-31482-9
- 2010-08-11
57,45€(IVA inc.)
Calculations for molecular biology and biotechnology: a guide to mathematics in the laboratory
- Stephenson, Frank H.
- 978-0-12-375690-9
- 2010-08-11
141,06€(IVA inc.)
Physicochemical aspects of food engineering and processing
- Sin autor
- 978-1-4200-8241-8
- 2010-08-09
124,07€(IVA inc.)
Fish oil replacement and alternative lipid sources in aquaculture feeds
- Sin autor
- 978-1-4398-0862-7
- 2010-08-05
150,20€(IVA inc.)
Infrared heating for food and agricultural processing
- Sin autor
- 978-1-4200-9097-0
- 2010-08-02
248,67€(IVA inc.)
Consumer-driven innovation in food and personal care products
- Jaeger, S.R.
- 978-1-84569-567-5
- 2010-08-01
234,04€(IVA inc.)
Managing wine quality v. 2 Oenology and wine quality
- Reynolds, A.
- 978-1-84569-798-3
- 2010-08-01
145,55€(IVA inc.)
Biocatalysis based on heme peroxidases: peroxidases as potential industrial biocatalysts
- Torres, Eduardo
- 978-3-642-12626-0
- 2010-08-01