(2691 resultados)

248,67€(IVA inc.)

Dairy-derived ingredients: food and nutraceutical uses
  • Corredig, M.
  • 978-1-84569-465-4
  • 2009-10-01
1038,96€(IVA inc.)

Foods and food production encyclopedia
  • Considine, Glenn D.
  • 978-0-387-75130-6
  • 2009-10-01
229,86€(IVA inc.)

196,91€(IVA inc.)

Handbook of seafood and seafood product analysis
  • Toldrá, Fidel
  • 978-1-4200-4633-5
  • 2009-10-01
18,50€(IVA inc.)

Guía de alimentación bio
  • Darrigo-Dartinet, Solveig
  • 978-84-255-1880-5
  • 2009-10-01
143,67€(IVA inc.)

Click chemistry for biotechnology and materials science
  • Lahann, Joerg
  • 978-0-470-69970-6
  • 2009-09-25
188,47€(IVA inc.)

Management of food allergens
  • Coutts, Jacqueline
  • 978-1-4051-6758-1
  • 2009-09-18
78,00€(IVA inc.)

Food science and technology
  • Sin autor
  • 978-0-632-06421-2
  • 2009-09-18
161,15€(IVA inc.)

Pharmaceutical biotechnology
  • Guzmán, Carlos A.
  • 978-1-4419-1131-5
  • 2009-09-18