164,56€(IVA inc.)
Food fortification and supplementation: technological, safety and regulation aspectes
- Ottaway, Berry P.
- 978-1-4200-7201-3
- 2008-05-30
20,00€(IVA inc.)
Auditoría del sistema de APPCC: cómo verificar los sistemas de gestión de inocuidad alimentaria HACCP
- Couto Lorenzo, Luís
- 978-84-7978-865-0
- 2008-05-19
195,21€(IVA inc.)
Cleaning-in-place: dairy, food and beverage operations
- Tamime, Adnan
- 978-1-4051-5503-8
- 2008-05-02
255,99€(IVA inc.)
Improving seafood products for the consumer
- Borresen, T.
- 978-1-84569-019-9
- 2008-05-01
212,10€(IVA inc.)
Delivery and controlled release of bioactives in foods and nutraceuticals
- Garti, Nissim
- 978-1-84569-145-5
- 2008-05-01
50,60€(IVA inc.)
La actividad pesquera mundial: una revisión por países
- Garza Gil, María Dolores
- 978-84-9745-237-3
- 2008-05-01
124,07€(IVA inc.)
The Maillard reaction: recent advances in food and biomedical sciences
- Schleicher, Erwin
- 978-1-57331-719-1
- 2008-05-01