(2691 resultados)

96,67€(IVA inc.)

Electron Spin Resonance in Food Science
  • Shukla, Ashutosh Kumar
  • 978-0-12-805428-4
  • 2017-05-01
112,32€(IVA inc.)

Sweet Potato Processing Technology
  • Mu, Taihua
  • 978-0-12-812871-8
  • 2017-05-01
126,88€(IVA inc.)

Advances in Protein Chemistry and Strutural Biology
  • Donev, Rossen
  • 978-0-12-812388-1
  • 2017-05-01
143,52€(IVA inc.)

Unconventional Oilseeds and Oil Sources
  • Mariod Alnadif, Abdalbasit Adam
  • 978-0-12-809435-8
  • 2017-05-01
176,79€(IVA inc.)

Neuroepigenomics in Aging and Disease
  • Delgado-Morales, Raul
  • 978-3-319-53888-4
  • 2017-04-28
161,19€(IVA inc.)

143,52€(IVA inc.)

Proteomics in Food Science: From Farm to Fork
  • Colgrave, Michelle Lisa
  • 978-0-12-804007-2
  • 2017-04-17
51,99€(IVA inc.)

The Chemistry of Frozen Vegetables
  • Steinka, Izabela
  • 978-3-319-53930-0
  • 2017-04-16
163,27€(IVA inc.)

Proteomic Methods in Neuropsychiatric Research
  • Guest, Paul C.
  • 978-3-319-52478-8
  • 2017-04-12
155,99€(IVA inc.)

Directed Enzyme Evolution: Advances and Applications
  • Alcalde, Miguel
  • 978-3-319-50411-7
  • 2017-04-11