(2691 resultados)

98,79€(IVA inc.)

Protein-Carbohydrate Interactions
  • Abbott, D. Wade
  • 978-1-493-96898-5
  • 2017-04-09
155,99€(IVA inc.)

Food Bioactives
  • Puri, Munish
  • 978-3-319-51637-0
  • 2017-04-08
92,51€(IVA inc.)

A Practical Guide to Sensory and Consumer Evaluation
  • Findlay, Christopher
  • 978-0-08-100378-7
  • 2017-04-01
51,99€(IVA inc.)

143,52€(IVA inc.)

Handbook of Grape Processing By-Products: Sustainable Solutions
  • Galanakis, Charis Michel
  • 978-0-12-809870-7
  • 2017-03-30
81,11€(IVA inc.)

Mechanism and Theory in Food Chemistry
  • Wong, Dominic
  • 978-3-319-50765-1
  • 2017-03-19
98,79€(IVA inc.)

Protein Terminal Profiling
  • Schilling, Oliver
  • 978-1-493-96849-7
  • 2017-03-18
90,47€(IVA inc.)

Kinetic Analysis of Food Systems
  • Marangoni, Alejandro G.
  • 978-3-319-51291-4
  • 2017-03-17
119,59€(IVA inc.)

Mineral Containing Proteins
  • Zhao, Guanghua
  • 978-981-10-3595-1
  • 2017-03-10
67,60€(IVA inc.)

Microbial Food Safety: A Food Systems Approach
  • Wolf-Hall, Charlene
  • 9781780644806
  • 2017-03-01