(2691 resultados)

74,83€(IVA inc.)

Food Processing Technology: Principles and Practice
  • Fellows, P J
  • 978-0-08-100522-4
  • 2016-10-01
74,83€(IVA inc.)

Food Processing Technology: Principles and Practice
  • Fellows, P J
  • 978-0-08-101907-8
  • 2016-10-01
197,59€(IVA inc.)

Food Quality, Safety and Technology
  • Lima, Giuseppina P. P.
  • 978-3-7091-1984-6
  • 2016-09-27
98,79€(IVA inc.)

Peptide Libraries
  • Derda, Ratmir
  • 978-1-493-94642-6
  • 2016-09-24
114,39€(IVA inc.)

RNA Remodeling Proteins
  • Boudvillain, Marc
  • 978-1-493-94899-4
  • 2016-09-24
98,79€(IVA inc.)

Site-Specific Protein Labeling
  • Gautier, Arnaud
  • 978-1-493-94417-0
  • 2016-09-24
98,79€(IVA inc.)

Unconventional Protein Secretion
  • Pompa, Andrea
  • 978-1-493-93802-5
  • 2016-09-24
98,79€(IVA inc.)

Computational Peptidology
  • Zhou, Peng
  • 978-1-493-94809-3
  • 2016-09-24
114,39€(IVA inc.)

Polycomb Group Proteins
  • Lanzuolo, Chiara
  • 978-1-493-96378-2
  • 2016-09-23
51,99€(IVA inc.)

An Introduction to the Physical Chemistry of Food
  • Coupland, John
  • 978-1-493-93873-5
  • 2016-09-23