(2691 resultados)

109,19€(IVA inc.)

Photoswitching Proteins
  • Cambridge, Sidney
  • 978-1-493-95435-3
  • 2016-09-17
98,79€(IVA inc.)

Protein Design
  • Köhler, Valentin
  • 978-1-493-94408-8
  • 2016-09-17
114,39€(IVA inc.)

Lectins
  • Hirabayashi, Jun
  • 978-1-493-95466-7
  • 2016-09-17
124,79€(IVA inc.)

Cell-Free Protein Synthesis
  • Alexandrov, Kirill
  • 978-1-493-96254-9
  • 2016-09-16
114,39€(IVA inc.)

Biosystems Engineering: Biofactories for Food Production in the Century XXI
  • Guevara-Gonzalez, Ramon
  • 978-3-319-34639-7
  • 2016-09-16
119,59€(IVA inc.)

Food Safety
  • Selamat, Jinap
  • 978-3-319-39251-6
  • 2016-09-15
269,36€(IVA inc.)

Evolution of the Protein Synthesis Machinery and Its Regulation
  • Hernández, Greco
  • 978-3-319-39467-1
  • 2016-09-11
135,19€(IVA inc.)

Process Analytical Technology for the Food Industry
  • ODonnell, Colm P.
  • 978-1-493-94056-1
  • 2016-09-10
103,99€(IVA inc.)

Foodinformatics
  • Martinez-Mayorga, Karina
  • 978-3-319-37836-7
  • 2016-09-10
114,39€(IVA inc.)

Proteostasis
  • Matthiesen, Rune
  • 978-1-493-93754-7
  • 2016-09-10