(2691 resultados)

161,19€(IVA inc.)

The Next Generation in Membrane Protein Structure Determination
  • Moraes, Isabel
  • 978-3-319-35070-7
  • 2016-09-05
114,39€(IVA inc.)

Food Allergens
  • Cirkovic Velickovic, Tanja
  • 978-1-493-94559-7
  • 2016-09-03
67,60€(IVA inc.)

223,60€(IVA inc.)

109,19€(IVA inc.)

Fluorescent Protein-Based Biosensors
  • Zhang, Jin
  • 978-1-493-96014-9
  • 2016-09-01
112,32€(IVA inc.)

Steamed Breads: Ingredients, Process and Quality
  • Huang, Sidi
  • 978-0-08-100715-0
  • 2016-09-01
109,19€(IVA inc.)

Protein Dynamics
  • Livesay, Dennis R.
  • 978-1-493-96307-2
  • 2016-09-01
148,72€(IVA inc.)

153,92€(IVA inc.)

The Microwave Processing of Foods
  • Regier, Marc
  • 978-0-08-100528-6
  • 2016-09-01
124,79€(IVA inc.)

Adhesion Protein Protocols
  • Coutts, Amanda S.
  • 978-1-493-96311-9
  • 2016-09-01