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74,83€(IVA inc.)

Gut Microbiota: Interactive Effects on Nutrition and Health
Gut Microbiota: Interactive Effects on Nutrition and Health
  • Ishiguro, Edward
  • 978-0-12-810541-2
  • 2018-01-01
155,99€(IVA inc.)

Foodborne Parasites
Foodborne Parasites
  • Ortega, Ynes R.
  • 978-3-319-67662-3
  • 2017-12-20
119,59€(IVA inc.)

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects
Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects
  • Restani, Patrizia
  • 978-3-319-62228-6
  • 2017-12-10
88,39€(IVA inc.)

Food Ethics in Food Studies Education
Food Ethics in Food Studies Education
  • Costa, Rui
  • 978-3-319-64736-4
  • 2017-12-08
207,99€(IVA inc.)

Peanut Processing Characteristics and Quality Evaluation
Peanut Processing Characteristics and Quality Evaluation
  • Wang, Qiang
  • 978-981-10-6174-5
  • 2017-11-28
67,59€(IVA inc.)

Heat Stability of Concentrated Milk Systems
Heat Stability of Concentrated Milk Systems
  • Dumpler, Joseph
  • 978-3-6581-9695-0
  • 2017-11-26
143,52€(IVA inc.)

Impact of Nanoscience in the Food Industry
Impact of Nanoscience in the Food Industry
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811441-4
  • 2017-11-13
143,52€(IVA inc.)

Diet, Microbiome and Health
Diet, Microbiome and Health
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811440-7
  • 2017-11-06
145,60€(IVA inc.)

Advances in Food Security and Sustainability
Advances in Food Security and Sustainability
  • Barling, David
  • 978-0-12-813079-7
  • 2017-11-01
227,14€(IVA inc.)

Methods in consumer research 2 Alternative approaches and special applications
Methods in consumer research 2 Alternative approaches and special applications
  • Ares, Gaston
  • 978-0-08-101743-2
  • 2017-11-01
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