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135,19€(IVA inc.)

Process Analytical Technology for the Food Industry
Process Analytical Technology for the Food Industry
  • ODonnell, Colm P.
  • 978-1-493-94056-1
  • 2016-09-10
103,99€(IVA inc.)

Foodinformatics
Foodinformatics
  • Martinez-Mayorga, Karina
  • 978-3-319-37836-7
  • 2016-09-10
114,39€(IVA inc.)

Food Allergens
Food Allergens
  • Cirkovic Velickovic, Tanja
  • 978-1-493-94559-7
  • 2016-09-03
112,32€(IVA inc.)

Foodborne Diseases
Foodborne Diseases
  • Dodd, Christine ER
  • 978-0-12-385007-2
  • 2016-09-01
223,60€(IVA inc.)

Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities
Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities
  • Saavedra, Jose M
  • 978-0-08-100168-4
  • 2016-09-01
112,32€(IVA inc.)

Steamed Breads: Ingredients, Process and Quality
Steamed Breads: Ingredients, Process and Quality
  • Huang, Sidi
  • 978-0-08-100715-0
  • 2016-09-01
153,92€(IVA inc.)

The Microwave Processing of Foods
The Microwave Processing of Foods
  • Regier, Marc
  • 978-0-08-100528-6
  • 2016-09-01
148,72€(IVA inc.)

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products
Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products
  • Dhillon, Gurpreet Singh
  • 978-0-12-802391-4
  • 2016-09-01
176,79€(IVA inc.)

Seafood Processing By-Products
Seafood Processing By-Products
  • Kim, Se-Kwon
  • 978-1-493-94759-1
  • 2016-08-23
62,39€(IVA inc.)

Retail Food Safety
Retail Food Safety
  • Farber, Jeffrey
  • 978-1-493-95288-5
  • 2016-08-23
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