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166,39€(IVA inc.)
Functional Properties of Traditional Foods
- Kristbergsson, Kristberg
- 978-1-4899-7660-4
- 2015-12-24
93,59€(IVA inc.)
Modernization of Traditional Food Processes and Products
- McElhatton, Anna
- 978-1-4899-7669-7
- 2015-12-07
176,79€(IVA inc.)
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
- Nedovi?, Viktor
- 978-3-319-24038-1
- 2015-12-07
51,99€(IVA inc.)
Microbial Toxins and Related Contamination in the Food Industry
- Caruso, Gabriella
- 978-3-319-20558-8
- 2015-12-05
48,83€(IVA inc.)
Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment
- Membré, Jeanne-Marie
- 978-1-78548-155-0
- 2015-12-01
171,60€(IVA inc.)
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health
- Sanders, Thomas
- 978-1-78242-247-1
- 2015-12-01
161,20€(IVA inc.)
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
- Leadley, Craig
- 978-1-78242-447-5
- 2015-12-01
147,68€(IVA inc.)
Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis
- Madramootoo, Chandra
- 978-1-78242-335-5
- 2015-12-01