(1271 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
51,99€(IVA inc.)

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
  • Arvanitoyannis, Ioannis
  • 978-3-319-10231-3
  • 2014-12-03
145,55€(IVA inc.)

Encapsulation Technologies for Active Food Ingredients and Food Processing
Encapsulation Technologies for Active Food Ingredients and Food Processing
  • Zuidam, N.J.
  • 978-1-4899-8349-7
  • 2014-11-30
155,99€(IVA inc.)

Fungi and Food Spoilage
Fungi and Food Spoilage
  • Pitt, John I.
  • 978-1-4899-8409-8
  • 2014-11-29
83,19€(IVA inc.)

Rice
Rice
  • Luh, Bor S.
  • 978-1-4899-3756-8
  • 2014-11-28
217,36€(IVA inc.)

Mycotoxins and Their Metabolites in Humans and Animals
Mycotoxins and Their Metabolites in Humans and Animals
  • Weidenbörner, Martin
  • 978-1-4899-8179-0
  • 2014-11-28
176,79€(IVA inc.)

High Pressure Fluid Technology for Green Food Processing
High Pressure Fluid Technology for Green Food Processing
  • Fornari, Tiziana
  • 978-3-319-10610-6
  • 2014-11-27
145,55€(IVA inc.)

The Physical Processes of Digestion
The Physical Processes of Digestion
  • Lentle, Roger G.
  • 978-1-4899-8557-6
  • 2014-11-26
239,20€(IVA inc.)

Flavour Development, Analysis and Perception in Food and Beverages
Flavour Development, Analysis and Perception in Food and Beverages
  • Parker, J K
  • 978-1-78242-103-0
  • 2014-11-21
213,20€(IVA inc.)

Electron Beam Pasteurization and Complementary Food Processing Technologies
Electron Beam Pasteurization and Complementary Food Processing Technologies
  • Pillai, Suresh
  • 978-1-78242-100-9
  • 2014-11-21
Primera< Anterior 82 83 84 85 86 87 88 89 90 91 Siguiente  >Última