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159,64€(IVA inc.)

Modified Atmosphere, Intelligent and Active Packaging
Modified Atmosphere, Intelligent and Active Packaging
  • Wani, Ali A.
  • 978-1-118-46069-6
  • 2014-06-06
157,04€(IVA inc.)

Food Processing
Food Processing
  • Clark, Stephanie
  • 978-0-470-67114-6
  • 2014-06-06
159,64€(IVA inc.)

Utilising By-Products from Food Processing
Utilising By-Products from Food Processing
  • Anal,
  • 978-1-118-43288-4
  • 2014-06-06
171,70€(IVA inc.)

Bioactive Compounds in Fruit and Vegetables
Bioactive Compounds in Fruit and Vegetables
  • Jiang, Yueming
  • 978-0-470-67203-7
  • 2014-06-06
246,38€(IVA inc.)

Bakery Products Science and Technology
Bakery Products Science and Technology
  • Hui, Y. H.
  • 978-1-119-96715-6
  • 2014-06-06
187,72€(IVA inc.)

Practical Food Safety
Practical Food Safety
  • Bhat, Rajeev
  • 978-1-118-47460-0
  • 2014-06-06
52,83€(IVA inc.)

Food Safety, Control and Paranoia
Food Safety, Control and Paranoia
  • Ojinnaka, Delia
  • 978-0-470-67466-6
  • 2014-06-06
168,38€(IVA inc.)

Discrimination Testing in Sensory Evaluation
Discrimination Testing in Sensory Evaluation
  • Kemp, Sarah
  • 978-0-470-67140-5
  • 2014-06-06
171,70€(IVA inc.)

From Milk By-Products to Milk Ingredients
From Milk By-Products to Milk Ingredients
  • de Boer, Ruud
  • 978-0-470-67222-8
  • 2014-05-16
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