234,00€(IVA inc.)
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
- Sadler, Michele Jeanne
- 978-0-08-101405-9
- 2016-06-30
301,60€(IVA inc.)
Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research
- Delarue, J
- 978-0-08-101332-8
- 2016-06-30
208,00€(IVA inc.)
Alcoholic Beverages: Sensory Evaluation and Consumer Research
- Piggott, John
- 978-0-08-101652-7
- 2016-06-30
78,99€(IVA inc.)
Whisky: Technology, Production and Marketing
- Russell, Inge
- 978-0-08-101303-8
- 2016-06-30
182,00€(IVA inc.)
A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients
- Featherstone, Susan
- 978-0-08-101579-7
- 2016-06-30