(2691 resultados)

30,00€(IVA inc.)

Fabricación de helados
  • Madrid, Ana
  • 9788494439810
  • 2016-01-01
51,99€(IVA inc.)

The Hsp60 Chaperonin
  • Bross, Peter
  • 978-3-319-26086-0
  • 2015-12-24
166,39€(IVA inc.)

Functional Properties of Traditional Foods
  • Kristbergsson, Kristberg
  • 978-1-4899-7660-4
  • 2015-12-24
98,79€(IVA inc.)

Nonribosomal Peptide and Polyketide Biosynthesis
  • Evans, Bradley S.
  • 978-1-493-93373-0
  • 2015-12-12
93,59€(IVA inc.)

Single Cell Protein Analysis
  • Singh, Anup
  • 978-1-493-92986-3
  • 2015-12-10
93,59€(IVA inc.)

Modernization of Traditional Food Processes and Products
  • McElhatton, Anna
  • 978-1-4899-7669-7
  • 2015-12-07
176,79€(IVA inc.)

135,19€(IVA inc.)

Traditional Foods
  • Kristbergsson, Kristberg
  • 978-1-4899-7646-8
  • 2015-12-06
51,99€(IVA inc.)

Microbial Toxins and Related Contamination in the Food Industry
  • Caruso, Gabriella
  • 978-3-319-20558-8
  • 2015-12-05