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197,60€(IVA inc.)

Handbook of Antioxidants for Food Preservation
Handbook of Antioxidants for Food Preservation
  • Shahidi, Fereidoon
  • 978-1-78242-089-7
  • 2015-03-01
187,20€(IVA inc.)

Colour Additives for Foods and Beverages
Colour Additives for Foods and Beverages
  • Scotter, M
  • 978-1-78242-011-8
  • 2015-03-01
202,80€(IVA inc.)

Fast liquid chromatography-mass spectrometry methods in food and environmental analysis
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis
  • Lucci, Paolo
  • 978-1-78326-493-3
  • 2015-03-01
51,99€(IVA inc.)

Risk Regulation in Non-Animal Food Imports
Risk Regulation in Non-Animal Food Imports
  • Montanari, Francesco
  • 978-3-319-14013-1
  • 2015-02-16
83,19€(IVA inc.)

Ice Cream
Ice Cream
  • Goff, H Douglas
  • 978-1-4899-8663-4
  • 2015-02-08
51,99€(IVA inc.)

Food Safety Management
Food Safety Management
  • King, Hal
  • 978-1-493-90199-9
  • 2015-02-08
176,79€(IVA inc.)

Proteomics in Foods
Proteomics in Foods
  • Toldrá, Fidel
  • 978-1-4899-9631-2
  • 2015-01-28
114,39€(IVA inc.)

Living with Water
Living with Water
  • Pechan, Paul
  • 978-1-4899-8880-5
  • 2015-01-28
114,39€(IVA inc.)

Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
  • Gobbetti, Marco
  • 978-1-4899-9189-8
  • 2015-01-28
103,99€(IVA inc.)

Microwave-assisted Extraction for Bioactive Compounds
Microwave-assisted Extraction for Bioactive Compounds
  • Chemat, Farid
  • 978-1-4899-7361-0
  • 2015-01-28
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