166,39€(IVA inc.)
Single-molecule Studies of Proteins
- Oberhauser, Andres F.
- 978-1-4899-9112-6
- 2014-12-13
161,19€(IVA inc.)
Antioxidant Properties of Spices, Herbs and Other Sources
- Charles, Denys J.
- 978-1-4899-9478-3
- 2014-12-13
83,19€(IVA inc.)
The Microbiological Safety of Low Water Activity Foods and Spices
- Gurtler, Joshua B.
- 978-1-493-92061-7
- 2014-12-09
155,99€(IVA inc.)
Biochemical Roles of Eukaryotic Cell Surface Macromolecules
- Chakrabarti, Abhijit
- 978-3-319-11279-4
- 2014-12-03
51,99€(IVA inc.)
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
- Arvanitoyannis, Ioannis
- 978-3-319-10231-3
- 2014-12-03
114,39€(IVA inc.)
Insoluble Proteins: Methods and Protocols
- García-Fruitós, Elena
- 978-1-493-92204-8
- 2014-12-02