137,64€(IVA inc.)
Microorganisms and Fermentation of Traditional Foods
- Ray, Ramesh C.
- 9781482223088
- 2014-08-21
145,59€(IVA inc.)
Fluorescent Methods for Molecular Motors
- Toseland, Christopher P.
- 978-3-0348-0855-2
- 2014-08-19
22,00€(IVA inc.)
Contribución de la producción animal en pequeña escala al desarrollo rural
- Arriaga Jordán, Carlos Manuel
- 9786077518150
- 2014-07-15
67,60€(IVA inc.)
Lockhart & Wisemans Crop Husbandry Including Grassland
- Finch, Steve
- 978-1-78242-371-3
- 2014-07-15
218,40€(IVA inc.)
Molecular Gastronomy: Scientific Cuisine Demystified
- Sanchez, Jose
- 978-1-118-07386-5
- 2014-07-02
121,76€(IVA inc.)
Dairy Microbiology and Biochemistry: Recent Developments
- Ozer, Barbaros
- 9781482235029
- 2014-06-27
138,14€(IVA inc.)
Polysaccharides: Natural Fibers in Food and Nutrition
- Benkeblia, Noureddine
- 9781466571815
- 2014-06-25
187,20€(IVA inc.)
Processing and Impact on Active Components in Food
- Preedy, Victor R.
- 978-0-12-404699-3
- 2014-06-17