(2691 resultados)

112,67€(IVA inc.)

Methods in Food Analysis
  • Cruz, Rui M. S.
  • 9781482231953
  • 2014-06-04
149,76€(IVA inc.)

83,19€(IVA inc.)

Principles of Food Processing
  • Heldman, Dennis H.
  • 978-1-4899-4586-0
  • 2014-05-14
104,00€(IVA inc.)

223,60€(IVA inc.)

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
  • Sadler, Michele Jeanne
  • 978-0-85709-842-9
  • 2014-04-25
19,90€(IVA inc.)

Cómo elaborar cerveza casera
  • Hughes, Greg
  • 978-84-282-1620-3
  • 2014-04-01
26,00€(IVA inc.)

Quesos de España
  • Madrid Cenzano, Ana
  • 9788494198083
  • 2014-04-01
156,83€(IVA inc.)

Symbiosis in Fishes: The Biology of Interspecific Partnerships
  • Karplus, Ilan
  • 978-1-4051-8589-9
  • 2014-03-21
128,98€(IVA inc.)

Physical Methods in Food Analysis
  • Tunick, Michael H.
  • 978-0-8412-2884-9
  • 2014-03-06
832,00€(IVA inc.)

Encyclopedia of Food Safety
  • Motarjemi, Yasmine
  • 978-0-12-378612-8
  • 2014-02-13