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34,00€(IVA inc.)
Medición objetiva de la textura de alimentos
- Miranda Zamora, William R.
- 9788412597028
- 2022-10-01
192,40€(IVA inc.)
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
- Amalraj, Augustine
- 978-0-323-90794-1
- 2022-10-01
135,20€(IVA inc.)
Addressing Womens Inequities through Technology: From Maternal Mortality to Cancer
- Ramanujam, Nimmi
- 978-0-12-824461-6
- 2022-09-01
136,24€(IVA inc.)
Fundamentals and Application of Atomic Force Microscopy for Food Research
- Zhong, Jian
- 978-0-12-823985-8
- 2022-09-01
182,00€(IVA inc.)
Starchy Crops Morphology, Extraction, Properties and Applications
- Pascoli Cereda, Marney
- 978-0-323-90058-4
- 2022-09-01
135,20€(IVA inc.)
Engineering Principles, Modelling and Economics of Evaporative Coolers
- Hefft, Daniel Ingo
- 978-0-323-90039-3
- 2022-09-01
302,85€(IVA inc.)
Snack Foods: Processing and Technology
- Bhattacharya, Suvendu
- 978-0-12-819759-2
- 2022-09-01
241,28€(IVA inc.)
Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818585-8
- 2022-09-01