(2691 resultados)

207,95€(IVA inc.)

Protein - protein interaction
  • Sin autor
  • 978-3-642-08838-4
  • 2010-11-01
145,55€(IVA inc.)

Foodborne parasites
  • Sin autor
  • 978-1-4419-4015-5
  • 2010-11-01
51,95€(IVA inc.)

Odors in the food industry
  • Sin autor
  • 978-1-4419-4133-6
  • 2010-11-01
97,96€(IVA inc.)

Practical analysis of flavor and fragrance materials
  • Goodner, Kevin
  • 978-1-4051-3916-8
  • 2010-11-01
176,75€(IVA inc.)

258,96€(IVA inc.)

Green gene technology: research in an area of social conflict
  • Sin autor
  • 978-3-642-09042-4
  • 2010-11-01
175,01€(IVA inc.)

Fish processing: sustainability and new opportunities
  • Hall, George
  • 978-1-4051-9047-3
  • 2010-10-29
114,35€(IVA inc.)

Biological microarrays: methods and protocols
  • Khademhosseini, Ali
  • 978-1-934115-95-4
  • 2010-10-29
211,36€(IVA inc.)

Handbook of seafood quality, safety and health applications
  • Alasalvar, Cesarettin
  • 978-1-4051-8070-2
  • 2010-10-22