(2691 resultados)

106,03€(IVA inc.)

Environmental biotechnology
  • Fulekar, M. H.
  • 978-1-57808-582-8
  • 2010-06-01
178,44€(IVA inc.)

Mass spectrometry and nutrition research
  • Fay, Laurent-Bernard
  • 978-1-84973-036-5
  • 2010-06-01
226,72€(IVA inc.)

Whole cell sensing system II: applications
  • Belkin, Shimshon
  • 978-3-642-12852-3
  • 2010-06-01
50,00€(IVA inc.)

20,00€(IVA inc.)

El barman científico: tratado de alcohología
  • Genova, Facundo Di
  • 978-84-9867-786-7
  • 2010-06-01
195,21€(IVA inc.)

Functional food product development
  • Smith, J.
  • 978-1-4051-7876-1
  • 2010-06-01
20,28€(IVA inc.)

Enología: vinos, aguardientes y licores
  • Valencia Diaz, Félix
  • 978-84-9255-620-5
  • 2010-06-01
118,20€(IVA inc.)

Biocatalysis and biomolecular engineering
  • Hou, Ching T.
  • 978-0-470-48759-4
  • 2010-06-01
102,38€(IVA inc.)

HACCP: a toolkit for implementation
  • Wareing, P.
  • 978-1-905224-97-5
  • 2010-05-31
188,47€(IVA inc.)

Handbook of microbiological media
  • Atlas, Ronald M.
  • 978-1-4398-0406-3
  • 2010-05-30