(2691 resultados)
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96,67€(IVA inc.)
Electron Spin Resonance in Food Science
- Shukla, Ashutosh Kumar
- 978-0-12-805428-4
- 2017-05-01
126,88€(IVA inc.)
Advances in Protein Chemistry and Strutural Biology
- Donev, Rossen
- 978-0-12-812388-1
- 2017-05-01
143,52€(IVA inc.)
Unconventional Oilseeds and Oil Sources
- Mariod Alnadif, Abdalbasit Adam
- 978-0-12-809435-8
- 2017-05-01
176,79€(IVA inc.)
Neuroepigenomics in Aging and Disease
- Delgado-Morales, Raul
- 978-3-319-53888-4
- 2017-04-28
161,19€(IVA inc.)
The Role of Heat Shock Proteins in Reproductive System Development and Function
- MacPhee, Daniel
- 978-3-319-51408-6
- 2017-04-23
143,52€(IVA inc.)
Proteomics in Food Science: From Farm to Fork
- Colgrave, Michelle Lisa
- 978-0-12-804007-2
- 2017-04-17
163,27€(IVA inc.)
Proteomic Methods in Neuropsychiatric Research
- Guest, Paul C.
- 978-3-319-52478-8
- 2017-04-12
155,99€(IVA inc.)
Directed Enzyme Evolution: Advances and Applications
- Alcalde, Miguel
- 978-3-319-50411-7
- 2017-04-11