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92,51€(IVA inc.)
A Practical Guide to Sensory and Consumer Evaluation
- Findlay, Christopher
- 978-0-08-100378-7
- 2017-04-01
51,99€(IVA inc.)
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
- Simón, Edurne
- 978-3-319-53341-4
- 2017-03-30
143,52€(IVA inc.)
Handbook of Grape Processing By-Products: Sustainable Solutions
- Galanakis, Charis Michel
- 978-0-12-809870-7
- 2017-03-30
90,47€(IVA inc.)
Kinetic Analysis of Food Systems
- Marangoni, Alejandro G.
- 978-3-319-51291-4
- 2017-03-17
223,60€(IVA inc.)
New Aspects of Meat Quality: From Genes to Ethics
- Purslow, Peter P.
- 978-0-08-100593-4
- 2017-03-01