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35,91€(IVA inc.)
International Symposium on Olfaction and Taste
- Finger, Thomas E.
- 978-1-57331-738-2
- 2009-09-01
248,67€(IVA inc.)
Designing functional foods: measuring and controlling food structure breakdown and nutrient absorption
- McClements, D.J.
- 978-1-84569-432-6
- 2009-08-01
124,07€(IVA inc.)
Advances in potato chemistry and technology
- Singh, Jaspreet
- 978-0-12-374349-7
- 2009-07-29
182,84€(IVA inc.)
Molecular detection of foodborne pathogens
- Liu, Dongyou
- 978-1-4200-7643-1
- 2009-07-28
168,28€(IVA inc.)
Gluten-free food science and technology
- Gallagher, Eimear
- 978-1-4051-5915-9
- 2009-05-15
277,93€(IVA inc.)
Failures in functional foods and beverages: and what they reveal about success
- Mellentin, Julian
- 978-1-906297-26-8
- 2009-05-01
58,00€(IVA inc.)
Introducción a la ingeniería de los alimentos
- Singh, R. Paul
- 978-84-200-1124-0
- 2009-05-01
