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112,32€(IVA inc.)

Citrus Fruit Processing
Citrus Fruit Processing
  • Berk, Zeki
  • 978-0-12-803133-9
  • 2016-08-01
67,55€(IVA inc.)

Statistical Aspects of the Microbiological Examination of Foods
Statistical Aspects of the Microbiological Examination of Foods
  • Jarvis, Basil
  • 978-0-12-803973-1
  • 2016-08-01
112,32€(IVA inc.)

Innovation Strategies in the Food Industry: Tools for Implementation
Innovation Strategies in the Food Industry: Tools for Implementation
  • Galanakis, Charis M.
  • 978-0-12-803751-5
  • 2016-08-01
148,72€(IVA inc.)

Bioactive Foods in Promoting Health: Probiotics and Prebiotics
Bioactive Foods in Promoting Health: Probiotics and Prebiotics
  • Watson, Ronald Ross
  • 978-0-12-810187-2
  • 2016-07-31
122,72€(IVA inc.)

Milk Proteins: From Expression to Food
Milk Proteins: From Expression to Food
  • Boland, Mike
  • 978-0-12-810044-8
  • 2016-07-31
122,72€(IVA inc.)

Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices
Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices
  • Ryan, John M.
  • 978-0-12-810110-0
  • 2016-07-31
223,60€(IVA inc.)

Advances in Food Authenticity Testing
Advances in Food Authenticity Testing
  • Downey, Gerard
  • 978-0-08-100220-9
  • 2016-07-01
60,27€(IVA inc.)

Seafood Authenticity and Traceability
Seafood Authenticity and Traceability
  • Naaum, Amanda
  • 978-0-12-801592-6
  • 2016-07-01
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