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249,60€(IVA inc.)

Handbook of Food Powders: Processes and Properties
Handbook of Food Powders: Processes and Properties
  • Bhandari, Bhesh
  • 978-0-08-101416-5
  • 2016-06-30
202,80€(IVA inc.)

Reducing Saturated Fats in Foods
Reducing Saturated Fats in Foods
  • Talbot, G
  • 978-0-08-101713-5
  • 2016-06-30
234,00€(IVA inc.)

Improving the Safety and Quality of Milk: Improving Quality in Milk Products
Improving the Safety and Quality of Milk: Improving Quality in Milk Products
  • Griffiths, Mansel W
  • 978-0-08-101445-5
  • 2016-06-30
234,00€(IVA inc.)

Functional Foods: Concept to Product
Functional Foods: Concept to Product
  • Saarela, Maria
  • 978-0-08-101689-3
  • 2016-06-30
234,00€(IVA inc.)

Improving the Safety and Quality of Milk: Milk Production and Processing
Improving the Safety and Quality of Milk: Milk Production and Processing
  • Griffiths, M.
  • 978-0-08-101437-0
  • 2016-06-30
208,00€(IVA inc.)

Alcoholic Beverages: Sensory Evaluation and Consumer Research
Alcoholic Beverages: Sensory Evaluation and Consumer Research
  • Piggott, John
  • 978-0-08-101652-7
  • 2016-06-30
234,00€(IVA inc.)

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
  • Sadler, Michele Jeanne
  • 978-0-08-101405-9
  • 2016-06-30
254,80€(IVA inc.)

Manleys Technology of Biscuits, Crackers and Cookies
Manleys Technology of Biscuits, Crackers and Cookies
  • Manley, Duncan
  • 978-0-08-101637-4
  • 2016-06-30
249,60€(IVA inc.)

Flavour Development, Analysis and Perception in Food and Beverages
Flavour Development, Analysis and Perception in Food and Beverages
  • Parker, J K
  • 978-0-08-101382-3
  • 2016-06-30
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